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Garlic by Helen Sudell
Garlic is one of the world's most distinctive tastes and perhaps can claim to be the cook's most indispensable kitchen ingredient. It adds pungency in its raw state, yet is wonderfully creamy if baked, roasted or used in a casserole. This collection of recipes provides plenty of suggestions to make the most of this key ingredient.
FORMATHardcover LANGUAGE
English CONDITION
Brand New
Details ISBN0754827690 Author Helen Sudell Year 2013 ISBN-10 0754827690 ISBN-13 9780754827696 Media Book Format Hardcover Short Title GARLIC Pages 64 Publisher Lorenz Books Language English Publication Date 2013-10-30 DEWEY 641.6 Dimensions6.5 in. x 6.8 in. x 0.6 in.
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