Black Garlic starts life as premium quality white garlic but, after gentle heating and a little time, its cloves become sweet, dark and jellied . This is achieved through the ageing process only; there are no additives, but Black Garlic has twice the antioxidants of normal garlic, is low in fat, rich in natural sugars and leaves no smell or bad breath.
Black Garlics sweet taste, with hints of balsamic and undertones of regular garlic, make it the perfect addition to a wide variety of recipes. It instantly brings a new depth of flavour to the dishes you already love, and can also inspire new recipes of its own. Its mellow flavour ensures that it is far more versatile than white garlic, and can even be enjoyed as a snack.
4 pots for sale
Try it in roasts, pastas, sauces, stir-fries, salads, on pizzas and more.