Peri-Peri sauce is made with African Birds Eye Chilli and a blend of ingredients - sun-ripened lemons, onion, garlic and spices. This one is particularly hot and fiery, packing a whole lot of flavour! Peri-Peri is the heart and soul of Nandos and the secret ingredient behind Nandos restaurants worldwide. 

The History of Peri-Peri: Many centuries ago, the people who lived along the south-eastern coast of Africa very kindly introduced a precious commodity to the bold Portuguese explorers who rounded The Cape of Good Hope. A little chilli called Peri-Peri. It quickly became and important part of their culinary tradition. The magical ingredient not only added excitement to so many of their recipes, it also warmed their souls. Peri-Peri is an especially fiery little African Chilli that evokes a level of passion that is inversely proportionate to its size. Possibly the worlds smallest chilli, it generates the worlds warmest reaction and is the famous ingredient that has made Nandos so successful across the world.


No added MSG

No artificial preservatives, colours or flavours

Gluten, Milk and Yeast free

Suitable for Vegans, Halaal - National Independent Halaal Trust, Parev 

Nandos Peri-Peri is delicious with stir-fries, casseroles, dips, sandwiches or anything you can get your hands on!