**Our black garlic is produced by Japanese sole proprietorship company**
How does garlic become black？
There are no additives used to accomplish Black garlics unique color, taste, and texture. Black garlic is produced by a patented fermentation pass that is derived from ancient techniques. Black garlic has the texture of a soft and chewy raisin with a taste best described as a sweet and savory prune. Also, black garlic doesnt give pungent garlic breath.
Health Benefits:
*Black garlic contains twice the amount of antioxidants as fresh garlic.
*Consumption of black garlic boosts the immune system.
*Higher nutritional value than fresh garlic.
*Studies have shown an organic compound called S-Allylcystein, only found in black garlic, is a benefactor in lowering certain type of cancer rates and reducing cholesterol levels.
Uses:
Black garlic is a versatile ingredient which will add a bit of garlic flavor and sweetness to a wide variety of dishes ranging from pasta to steak to fish. They are also great for mashed potatoes, cheese, garnish, or smearing on bread!
Shipping:
*We only ship to a Paypal verified address.*
All orders will be processed in 1 business days from the date of payment is cleared. The delivery confirmation will be sent an e-mail when your order is processed.
*Shipping information is provided by the Shipping carrier and excludes weekends and holidays. Note that shipping times may vary, particularly during peak periods.
Feedback:
Your feedback extremely important to us, please leave us a positive feedback. If you have any problem or questions, please contact us before leaving any type of feedback. We will work with you to resolve any problem you may have.
Return:
If you are not satisfied when you receive your item, please return it within 14 days for exchange or refund. Please contact us before you return it. Items need to be returned in original condition. Shipping will be paid by the buyer.
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