Get the secret used by the best chefs in many of the finest restaurants. Savory roasted garlic and fresh cracked peppercorns make music in your mouth. With the added lilt of Worcestershire--and a whisper of lavender--Char Crust Roasted Garlic Peppercorn Dry-Rub Seasoning, a symphonic sensation, will create a crescendo of flavor with steak, fish (especially salmon), lamb, and cauliflower. The legendary Chicago steakhouse--Al Farbers--is where it all started in 1957. When diners would literally beg to take home the seasonings that made their meat so good, Char Crust knew they had a winner. That time and those flavors are captured in the Original Char Crust and Roto Roast rubs. Over the years theyve added delicious new flavors to be used on all meats, fish, and even veggies. But they still make their rubs in small batches with only the best herbs and spices. And of course, they all "Seal in the Juices" Enjoy and eat well.
Char Crust Roasted Garlic Peppercorn Dry-Rub Seasoning: Boil, bake, grill Seals in the juices For all meat and fish Kosher Manufacturer Part Number79240Model79240BrandChar CrustAssembled Product Dimensions (L x W x H)11.00 x 5.75 x 6.75 InchesBoil, bake, grillSeals in the juicesFor all meat and fish