Call Toll-Free: 855-892-1084 
Garlic by Jenny Linford Estimated delivery 3-12 business days
Format Hardcover
Condition Brand New
Description A celebration of garlic from festivals to folklore plus a stunning collection of more than 65 delicious recipes from around the world.
Publisher DescriptionA celebration of garlic from festivals to folklore plus a stunning collection of more than 65 delicious recipes from around the world. Although garlic is neither an herb or a spice it has been used to enhance food as far back as when the pyramids at Giza were built. This unassuming bulb packs a powerful punch and is an essential element to recipes from around the world. Chefs and home cooks use it to enhance and intensify other ingredients or even as the signature element of a dish. Its taste varies in depth and aroma depending on the way it is cooked and the variety used. The garlic bulbs found on sale are actually dried in the sun, though we tend to consider them fresh. Smoked garlic is dried garlic that has been smoked to give it a golden hue and mellow smoky flavour. Wild garlic is a seasonal and foraged variety that, unlike common cultivated garlic, it is the leaves that are eaten rather than the bulbs. Jenny Linford's inspired recipes include delicious ideas for dips, snacks, meat, poultry and fish plus pastas and breads.
Master much-loved classics such as Aioli, Ajo Blanco (almond gazpacho), Spaghetti al Vongole, Garlic and Anchovy Roast Lamb and Boeuf Bourguignon, then try some new recipes such as Garlic and Pistachio Muffins, Korean Beef Bulgogi, Stir-fried Miso Pork with Wild Garlic and a Taiwanese Braised Pork Bao (steamed buns). In addition to the recipes, essay features give an insight into various aspect of garlic, from Health and Traditional Medicine to Folklore and from Growing Garlic at Home to Garlic Fesitvals.
Jenny Linford is a professional food writer based in London and a member of the Guild of Food Writers. She is author of several books including 'The Tomato Basket' (978-1-84975-598-6), 'The Creamery Kitchen' (978-1-84975-494-1), 'Great British Cheeses' and 'Food Lovers' London', and General Editor of '1001 Restaurants You Have to Experience Before You Die'. Her work has appeared in numerous newspapers and magazines, including the 'Financial Times', 'Guardian', 'Time Out' and 'The Times'.
Details- ISBN 1849757070 ISBN-13 9781849757072 Title Garlic Author Jenny Linford Format Hardcover Year 2017 Pages 160 Publisher Ryland, Peters & Small Ltd Dimensions7.8 in. x 9.6 in.
GE_Item_ID:97663944; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - youre bound to find what you want, at a price youll love!
Shipping & Delivery TimesShipping is FREE to any address in USA.
Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated.
International deliveries will take 1-6 weeks.
NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations.
ReturnsIf you wish to return an item, please consult our Returns Policy as below:
Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted.
Returns must be postmarked within 4 business days of authorisation and must be in resellable condition.
Returns are shipped at the customers risk. We cannot take responsibility for items which are lost or damaged in transit.
Accepted returns are refunded by the method in which you paid less a restocking fee of 10%.
For purchases where a shipping charge was paid, there will be no refund of the original shipping charge.
Additional QuestionsIf you have any questions please feel free to Contact Us.
Categories