Easy to operate, meet the needs of families fully automatic operation, one touch program.Equipped with a intelligent heating and humidity circle system, the whole proofer temperature and humidity is even inside.Trace element content is higher in black garlic, antioxidant, resist acidification, sweet and sour taste, no garlic smelling(no bitter, no pungent garlic).The black garlics price is about 25$ for 1pound On Amazon, but you can get 2 pounds with this fermenter one time, more cost-efficient and healthy.Compared with buying black garlic directly, making black garlic by yourself is fast, health, cheap, and edible safety, also without any additives, no preservatives, keep healthy.All of our items are shipped from USA. If your are an international buyer, please, contact us first before purchasing an electrical item. America runs a standard 110V while some country has voltage of 220V or higher. We are not responsible if you need a voltage converter or voltage transformer.GALLERY
....DESCRIPTIONWhats Black garlic?
Black garlic also knows as "Black"garlic. Its made with Fresh garlic(with peel) after fermenting. Trace element content is higher in black garlic, sweet and sour taste, no garlic smelling. Antioxidant, resist acidification.
Specifications:
Input Voltage: AC120V 60HZ
Input Rated Power: 90W
Operating Temperature Range: 0°-45°
Humidity Range: â¤90ï¼
Volume: 5.0 Liter, about 20-30 garlic bulb once
How to make?
1. Select the garlic
Due to fermentation of garlic higher quality requirements, please select fresh garlic that are complete, plump, no peeling, no mildew, no germination and not soaked in water;
2. Wash the Pot Rack
Remove the garlic bracket and the inner pot, clean them up;
3. Filled and Tightly
Make the garlic filled the bracket, put them into the fermentation pot and lid tightly;
4. Click the Switch Standby Mode
Press the power switch to turn fermentation;
5. Start the Fermentation
The display shows the temperature and time 288 hours and then it countdown mode.
Operating Date:
1. Between 288-216 hours, fermenter temperature Approx 80â;
2. Between 216-192 hours, fermenter temperature will keep on ambient temperature (stop heating);
3. Between 192-0 hours, fermenter temperature approx 72 â.
Advantage:
1. Intelligent type with full automatic: Without waiting, make it easy for you to rest assured;
2. Fermentation is fast: Only 12 days to complete;
3. Nonstick liner: Non-stick layer aluminum tank, make the central rapid heating;
4. Quickly increase temperature control: Microcomputer integrated controller, the automatic temperature control, fast and accurate.
Note:
Can ONLY be used for making Black Garlic;
It tastes better after depositing in 5 to 7 days.POLICIES PAYMENT
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RETURNSIf you are not 100% satisfied with your purchase, you can return the product and get a full refund or exchange the product for another one, be it similar or not.
Returns are accepted within 30 days. Please refer to our returns policy.
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We usually ship within 1 or 3 business days after recieving clear payment. Please refer to the specific listing handling time.
Item is usually delivered within 1-6 business days after shipping.
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