Dr. Mercola Fermented Black Garlic - Minimum Of 1.2 Milligrams (mg) Of S-allyl-cysteine (SAC) In Each Recommended Serving - 60 Capsules

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Over 250 million pounds of garlic are consumed annually in the US. And its very popular in Middle Eastern and Mediterranean countries, as well as India and China.

Raw garlic by itself has many potential health benefits because it contains:
• Magnesium, Calcium, Phosphorus, Selenium, Vitamins B6 and C

But when garlic is aged and fermented into black garlic, it not only has a very sweet and inviting taste, additional nutrients are created and others enhanced. One highly-beneficial nutrient in particular, S-ally-cysteine (SAC), is created from the fermentation process.

SAC is the key to reaping the potential benefits of black garlic. Without it, or with reduced amounts, you wont receive the optimal benefits.

With Dr. Mercolas Fermented Black Garlic, youre ensured that there will be a minimum of 1.2 milligrams (mg) of S-allyl-cysteine (SAC) in each recommended serving.

Fermented Black Garlic can potentially help to:
• Maintain blood pressure levels already in the normal range
• Support healthy immune function
• Maintain cholesterol levels already in the normal range

Maintain cholesterol levels already in the normal range

With Fermented Black Garlic, youll know how much SAC is in every serving.

Support Your Overall Vitality. Order Fermented Black Garlic Now!
Product DetailsBrandDr. MercolaSize60ManufacturerDr. MercolaWith Fermented Black Garlic, youre ensured that there will be a minimum of 1.2 milligrams (mg) of S-allyl-cysteine (SAC) in each recommended serving of the supplementAll growing, processing, and packaging takes place within North America.SAC is the key to reaping the potential benefits of black garlic. Without it, or with reduced amounts, you wont receive the optimal benefits.The 1.2 mg of SAC, combined with a total black garlic amount over 800 mg per recommended serving of Fermented Black Garlic, can potentially help to maintain blood pressure levels already in the normal rangeThere are other reasons why my Fermented Black Garlic stands apart - and that has all to do with the unique fermentation and other high-quality processes it undergoes to deliver you the extraordinary supplement
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