Variety:
1)Normal white garlic(red garlic, purple garlic)
2)Pure white garlic(snow white garlic, super white garlic)
Features:
1) Sizes: 4.5-5.5cm,5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm
2) Transporting and storing temperature: -3 - 0°C
3) Supply period: all the year round
a) Fresh garlic: early June to Sep.
b) Cold storing fresh garlic: September to next May.
4) Plump shaped bulbs offer full flavored cloves that have a purplish hue
5) Shelf life is long and can be stored for up to 9 months under proper conditions
6) Can produce wonderful flavors and have beneficial effect of reducing bacteria, keeping heart in good condition and immunity
Packing:
1) Loose packing:
a)10kgs/carton
b)20kgs/carton
c)10kgs/mesh bag
d)20kgs/mesh bag
2)Small packing:
a)1kg/bag, 1kg x 10bags/carton
b)500g/bag, 500gx20bags/carton
c)250g/bag, 250g x 40bags/carton
d)200g/bag, 200g x 50bags/carton
e)3pcs/bag, 10kgs/carton
f)4pcs/bag, 10kgs/carton
g)5pcs/bag, 10kgs/carton
h)1kg/bag, 5kgs/ mesh bag
i)500g/bag, 5kgs/mesh bag
3)Customized packing: according to clients' requirements
Shipment and loading:
Shipment and loading:
1)The garlic must be shipped in reefer container
2)If packing in 20kg/mesh bag,one 40ft reefer container can be loaded 28-30mts.
3)If packing in 10kg/carton,one 40ft reefer container can be loaded 24-26mts.
4)One 20ft one door open container can be loaded 12-14mts.