| Place of Origin | Shandong, China (Mainland) |
| Brand Name | FANGDA |
| Certification | HACCP |
| Model Number | garlic |
| Min.Order Quantity | 30 Metric Ton/Metric Tons 1 X 40 feet higher and reefer container |
| Price | US $400 - 1,000 Ton |
| Packaging Details | Loose packing:10kg/mesh bag;20kg/mesh bag;10kg/ctn; Small packing:1kg/bag;1kgx10bags/ctn |
| Delivery Time | within 10 days after confirmation the Sales Construct |
| Payment Terms | L/C,D/P,T/T,Western Union |
| Supply Ability | 800 Metric Ton/Metric Tons per Month |
PHYSICAL/CHEMICAL TESTS Max% Range
MOISTURE
7. 0%(105°C,2hr)
SO2
20PPM
Ash
4% max
FOREIGN MATERIAL
Absent
EXTRANEOUS MATERIAL
Absent
POST PROCESSING TREATMENTS
Absent
ADDITIVES
Absent
MICROBIOLOGICAL TEST
TOTAL PLATE COUNT
100,000 /g
YEAST
50/g
MOLD
50/g
COLIFORM
3/g max
SALMONELLA
NEGATIVE/g
E.COLI
NEGATIVE/g
COAGULASE POSITIVE S.AUREUS
NEGATIVE/g