PHYSICAL/CHEMICAL TESTS Max% Range
MOISTURE
7. 0%(105°C,2hr)
SO2
20PPM
Ash
4% max
FOREIGN MATERIAL
Absent
EXTRANEOUS MATERIAL
Absent
POST PROCESSING TREATMENTS
Absent
ADDITIVES
Absent
MICROBIOLOGICAL TEST
TOTAL PLATE COUNT
100,000 /g
YEAST
50/g
MOLD
50/g
COLIFORM
3/g max
SALMONELLA
NEGATIVE/g
E.COLI
NEGATIVE/g
COAGULASE POSITIVE S.AUREUS
NEGATIVE/g