Products
2015 new crop fresh natural garlic
Size
4.5cm-5.0cm, 5.0cm-5.5cm, 5.5cm-6.0cm, 6.5up
Varieties
Pure white garlic, Normal white garlic, Solo garlic
Edibleness
Reducing bacteria, keeping human in good condition and increasing immunity.
Supplying period
All year round
1.Fresh season: from June to the last ten-day of August.
2.Cold storage season : from September to next May
Exporting standard and quality
No root, clean, no black mould ,not broken,No splits on the skin, no internal germination growth, no insects orfungous stuff.
Thick bright skin, whole and strong texture ,plump
Feature
shaped bulbs
40’RHC
Weight/Conveyance
1.26-32MTS/40’reefer container. packing: mesh bag
2. 25.5MTS/40’reefer container. Inner packing,3pcs/net bag, outer packing:10/kg carton
3. 27MTS/40’reefer container. Inner packing: in bulk, outer packing:10kg /carton
Transporting and storing temperature
-1.0°C -2.0°C
Supply capacity yearly
50,000 MTS
Other products
Ginger , potato, onion carrot, apple, pear ,chestnut and etc .