2015 new crop fresh natural garlic
4.5cm-5.0cm, 5.0cm-5.5cm, 5.5cm-6.0cm, 6.5up
Pure white garlic, Normal white garlic, Solo garlic
Reducing bacteria, keeping human in good condition and increasing immunity.
All year round
1.Fresh season: from June to the last ten-day of August.
2.Cold storage season : from September to next May
Exporting standard and quality
No root, clean, no black mould ,not broken,No splits on the skin, no internal germination growth, no insects orfungous stuff.
Thick bright skin, whole and strong texture ,plump
1.26-32MTS/40’reefer container. packing: mesh bag
2. 25.5MTS/40’reefer container. Inner packing,3pcs/net bag, outer packing:10/kg carton
3. 27MTS/40’reefer container. Inner packing: in bulk, outer packing:10kg /carton
Transporting and storing temperature
Supply capacity yearly
Ginger , potato, onion carrot, apple, pear ,chestnut and etc .