Products
Fresh garlic specification
Varieties
Normal white garlic, pure white garlic
Size
3-4.5cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and Up
Edibleness
Reducing bacteria, keeping the heart in good condition and immunity
Supplying Period
All the year round
(1) Fresh garlic: from June to September
(2) Cold stocking garlic: from September to next May
Product Origin
Shandong Province,China
Exporting Standard
No root,no black mould,no splits, no internal germination growth,
no insects or fungous stuff
Plump,thick bright skin, whole and strong texture
Transporting Temperature
-3 ℃ - 0 ℃
Supply Ability
1000tons per month
Shelf Life
Can be stored for up to 9 months under proper conditions
OUR ADVANTAGE:
1)We have our own factory and experienced workers
2)Our garlic can be stocked for 9 months under proper condition
3)High quality , competitive price and professional service
4)No pot, no broken, fresh and tight skin
CONTACT MS ERIN:
Skype: lwerin
Email: lwerin2017 at outlook dot com
Cell(whatsapp): 0086-182-6343-7576