Products
Fresh garlic specification
Varieties
Normal white garlic, pure white garlic
Size
3-4.5cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and Up
Edibleness
Reducing bacteria, keeping the heart in good condition and immunity
Supplying Period
All the year round
(1) Fresh garlic: from June to September
(2) Cold stocking garlic: from September to next May
Exporting Standard
No root,no black mould,no splits, no internal germination growth, no insects or fungous stuff
Plump,thick bright skin, whole and strong texture
Transporting Temperature
-3 ℃ - 0 ℃
Supply Ability
1000tons per month
Shelf Life
Can be stored for up to 9 months under proper conditions