Name: Normal white garlic 2015 crop
Origin: Shandong
Quality: Class 1
Certificates: GAP, ISO9000, ORGANIC, HACCP
Size: 4.0cm, 4.5cm, 5.0cm, 5.5cm, 6.0cm
Packing type: by carton or mesh bag in all kinds of weight
Packaging way: General processing by hand with of advanced machine
Packaging steps: Material Selection-Skin Peeling, Shoot cut-Packaging in bag or carton-Weight measure-Quality checking-Sealing-loading into container-Weight measure-transportation
Quality monitor: Checking quality during processing, Inspecting quality after processing untill loading.
Safe production: Checking and assuring safe, clean and healthy environment and processing
Shipping: Best and most safe vls
Our company is the Standing Director Member of the Garlic Branch of China Chamber of Commerce of Import and Export of Foodstuffs, Native Produce& Animal By-Products (CFNA), and also the Vice Chairman of Shandong Garlic Association. The annual export volume of garlic is 100,000 ton which is exported to more than 80 countries and areas such as Europe, Japan. Since 2001 our firm is the first one to develop standardized agricultural products planting base, up to now total area covers 100,000Mu. Now we have formed a complete agricultural industrialization chain with the integration of planting, collecting, storing, processing and exporting. And we have achieved the joint track with the international food quality safety system.